Hej!
Welcome to Kvarn Bakehouse, a micro bakery in Crantock, on the North coast of Cornwall. I'm Amelie, Swedish mother of two and sustainability professional turned baker.
Kvarn means “mill” in Swedish, a nod to my heritage and childhood memories, and a reflection of my commitment to sustainability and real bread.
A few days each week, my kitchen turns into a small bakery. I get to meet wonderful people who stop by to collect their breads and buns — and I get to do what I love.
I hope I’ll have the chance to treat you, your family, friends or colleagues to my bakes — whether it’s a loaf of sourdough or one of the Swedish classics: cinnamon or cardamom buns, wreaths, or braids.
Thank you for stopping by.
Amelie
UPCOMING BAKES
Week day breads, weekend treats. Collection from Crantock, Cornwall
“MY MISSION IS TO OFFER REAL SOURDOUGH BREAD AND AUTHENTIC SCANDINAVIAN BAKES"
Baking sourdough breads isn't just a passion of mine. It's a craft, it fosters connection between people and the land, celebrates tradition, and supports a healthier food culture.
I believe that breaking bread together can be a small but powerful act of community.
MARCH AT KVARN
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WORKSHOPS COMING...
During March I will be preparing for brand new baking classes and I can't wait to tell you more. I'm working with the most beautiful venue and it promises to be a unique and memorable experience. If you'd like to know more and be the first to know, drop me a line on amelie@kvarnbakehouse.co.uk
Finally, I'm so pleased that many of you have continued to find my bakes at both Milk Café and Sprout Health Foods. Thank you all so much for your continued support, it means the world to me.